My name is Angela Buehler James and I am the cake designer, artist, owner and operator of Angelic Cakes. Angelic Cakes is based in northwest Houston, Texas, but we cover the entire Houston metropolitan area (our motto is "Have Cake, Will Travel"). Our shoppe is located at 10792 Grant Road, Houston, Texas 77070.Please see the pictures of our shoppe below.I am an experienced cake decorator with approximately 20 years of making dreams come true.
Accreditation: The Wilton School of Cake Decorating and Sugar Artistry in Darien, Illinois: Graduated with a Masters Certificate in Cake Decorating Graduated from Introductory Courses in Rolled Fondant, Gum Paste and Sugar Artistry (formerly Pulled Sugar) Graduated from Beyond Masters course (which consisted of -- among other things -- chocolate artistry)
Colette Peters (Colette's Cakes in New York City and winner of Food Network Challenges) mastering the "crooked cake" construction (for which she is famous) Advanced fondant and gum paste techniques
Bronwen Weber (Executive Pastry Chef at Frosted Art Bakery & Studio in Dallas, Texas and also winner of Food Network Challenges) for cake sculpting
Maisie Parrish (The Queen of Characters in the United Kingdom) for character modeling
I have done extensive work in wedding cakes (bride and groom), bridal shower cakes, anniversary cakes, birthday cakes, baby shower cakes, "just because" cakes and photocakes. I am continually learning new techniques to make your special day even more wonderful with a custom-made cake just for you.
